9 Comments

  1. Eat More Flowers! | Garden Maiden
    January 7, 2014 @ 2:59 pm

    […] SAUTEED SUNFLOWER BUDS, HONEYSUCKLE SORBET RECIPE […]

  2. Cheri
    May 11, 2013 @ 8:59 am

    This sounds divine, I adore honeysuckle at the best of times to taste it whilst lounging on the patio smelling it must be heavenly.

  3. Colli
    June 28, 2012 @ 10:01 am

    Do you think I could use agave instead of sugar? Or is there a healthier alternative to the sugar? This recipe looks amazing and I want to try it but Im not a fan of refined sugar

    Great post! Thanks Ben!

    • Ben
      June 29, 2012 @ 5:23 pm

      I don’t see why not…try it and see….have fun! :)
      Ben

  4. Alice
    June 4, 2012 @ 11:24 am

    My Honeysuckle is yellow/white…Im assuming it can be used too??. Thanx :)

  5. jon
    July 19, 2011 @ 3:16 pm

    just checking something hear, when you say:

    “Strain the Honeysuckle flowers and add to the cooled syrup.”

    Is this the flowers or the water?

    • Ben
      July 19, 2011 @ 4:52 pm

      The flowers…sorry Jon I hadn’t made that clear. Thanks for pointing it out. Have fun!
      Kind regards
      Ben

  6. Ric
    May 12, 2011 @ 10:15 am

    Many thanks for this. I may well adapt the recipe to make my cheap alcohol easier to consume.

    • Ben
      May 12, 2011 @ 11:08 am

      Glad to be of assistance. Tee hee hee…