2 Comments

  1. Esther Montgomery
    January 29, 2015 @ 1:58 pm

    I never use nasturtiums with food – though maybe I should. However I use them a lot as a cut flower. Not in bouquets but simply picked and plonked in a jar. They arrange themselves and their colours and shapes mean they are always a delight – regardless in which direction they choose to face.

    • Ben
      January 29, 2015 @ 5:23 pm

      I don’t know why but I’ve always thought they wouldn’t work as a cut…looking forward to trying this year. :)