Biennial Flowers. White Hesperis, White Sweet William & Auricula Eyed Sweet William.

Biennials sown in New Horizon Peat Free Compost.
Biennials sown in New Horizon Peat Free Compost.

It is getting late to sow biennial flowers…but as long as you are fairly sharpish all will be well. It helps being down in the South West of course…but then the berries have been telling me the whole of the UK is in for an Indian Summer.

Biennial flower seed can be direct sown into the ground or, as I usually do, sown into pots.

White Hesperis with Foxglove.
White Hesperis with Foxglove.

The secret, is that if you have sown them into pots…they must be planted out before the end of September and preferably before the equinox of September 20th. I don’t plant out my seedlings before the equinox because I’m a Druid, but because the days get shorter after the equinox and plants seem to be very tuned into this and generally slow down their planty ways. We want our Biennial darlings to get a good root system going on before winter sets in…this way they will rocket forth in early spring and make everything jolly and handsome.

Sweet Williams are super productive...they are actually short lived perennials so if you cut them back will reappear for the next season.
Sweet Williams are super productive…they are actually short lived perennials so if you cut them back will reappear for the next season.

Only cover your seeds with a light covering of compost. I have also given mine a light dusting of vermiculite…this is because I am a trained professional…you can also do this at home. Link: Why use vermiculite.

Sweet William's were used in Kate's wedding posy. I believe they were a favourite flower of Lady Diana's
Sweet William’s were used in Kate’s wedding posy. I believe they were a favourite flower of Lady Diana’s

I have been using New Horizon Peat Free compost this season…100 litres for a tenner down at my local garden centre. I have found it does the job no problem…though I understand some other horti folk have had issues…give it a go…see what you think.

Note On Costs.

Each of the two long trays in the photo at the top cost in the region of £1 for compost, £1 for seeds and .50p for vermiculite.

Don’t delay….get your biennials in el pronto!

…now did I mention I sell biennial seeds? No? …well I do…here’s a link to my Biennial Collection.

Have fun.

Kind regards

Benjamin Higgledy

 

New Flowers For Cutting. Louise Curley.

 

 

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I asked Louise Curley if she would mind penning something for the Higgledy blog on the subject of new flowers that folk may want to grow in their cutting gardens. I shall be adding some of these beauties to my shop in the Autumn. Thank you Louise!

Louise can be found on Twitter…and she is a very approachable sort! As many of you will already know, Louise is the author of one of the best guides to growing your own cut flowers…’The Cut Flower Patch’.

New kids on the block.

One of the most exciting elements of growing my own flowers is the search for new and interesting blooms for cutting. Every year I set aside some space to try something unusual. I have my stalwarts on hand if the new flowers turn out to be a disaster! It does happen. Sometimes they’re shorter than expected, pinker than I’d wanted or just a bit too high maintenance. Generally though I come across one or two gems each year that become firm favourites.

Sometimes it might be as simple as trying out a new colour. I’m quite partial to a dried flower. Forget dusty, fusty ‘ye olde tea shoppe’ flowers and embrace the fact that they won’t wilt and that they can be used fresh or dry. Statice is one of my favourites because it’s so easy to grow and has a long picking season. The problem for me was the choice of colours. I found the mixed varieties didn’t work with the colour schemes I wanted, so I tracked down a pure white variety called ‘Iceberg’. It’s a classy number that works well in a vase, or dry lots, bunch them together and secure them onto a wreath base for a stylish Christmas decoration.

Nasturtium 'Milk Maid' copyright Ian Curley
Nasturtium ‘Milk Maid’ copyright Ian Curley

I like to experiment with well-known flowers to see how they last when picked. Nasturtiums have been a fantastic discovery; who knew they’d last so well in a vase? Go for the climbing varieties so that you can pick long trailing stems. I love the rich, dark colours, but my favourite has to be Nasturtium ‘Milk Maid’ and its buttery yellow flowers with the tiniest hint of purple in the centre.

Larkspur 'Misty Lavender' copyright Ian Curley
Larkspur ‘Misty Lavender’ copyright Ian Curley

Larkspurs are a trusty favourite, but after years of growing the pinks and purples I wanted a change, something perhaps a little more subtle. The variety ‘Misty Lavender’ was just the thing with its faded lilac-grey petals that look like vintage silk.

I love grasses in arrangements. They have an ethereal quality to them, adding movement and texture. Their delicate nature means you’ll rarely, if ever, see them for sale in a florist shop. Hare’s tails (Lagurus ovatus) has to be my favourite with its soft, fluffy flower heads. It’s so easy to grow and forms a nice neat clump making it ideal for lining the edge of your cut flower beds. The other must-have grass is Panicum ‘Frosted Explosion’. Its plumes are like a firework going off with a froth of tiny little flowers that make it the perfect background in an arrangement.

 Persicaria orientalis copyright Ian Curley

Persicaria orientalis copyright Ian Curley

I’m a huge fan of the garden designer Piet Oudolf. His naturalistic planting schemes have so much interest with different textures, heights and flower shapes, all of which are important in a flower arrangement, too. Persicaria orientalis, with its tall wiry stems that droop like fishing rods and bottle brush-like flowers, is similar to the perennial persicarias that Oudolf uses in his designs. This one though is an annual, so perfect for the cutting patch. Slugs are partial to it, so make sure you protect the young plants.

Gypsophila kermesina copyright Ian Curley
Gypsophila kermesina copyright Ian Curley

Gypsophila has something of a bad reputation, synonymous with seventies and eighties floristry. Steer clear of the double varieties and go for ‘Covent Garden’ with its elegant, white single blooms. But if that’s still not enough to convince you, then Gypsophila kermesina might do the job. It has the same wiry network of stems, but fabulous striking pink flowers. It reminds me of Japanese paintings and it looks beautiful arranged on its own in a simple vase. It does have quite a potent fragrance that will be like marmite – you’ll either love it or hate it – but it’s worth a try for its delicate beauty.

Hibiscus 'Mahogany Splendor' copyright Ian Curley
Hibiscus ‘Mahogany Splendor’ copyright Ian Curley

Getting hold of enough foliage can be tricky if you’re a home grower. Hibiscus ‘Mahogany Splendor’ is a tender perennial. Sow early enough (in mid-February) and you’ll be able to pick stems in a stunning reddish-brown colour with lovely acer-like leaves by July. The foliage looks incredible with late season perennials. You can also lift the plant in autumn, trim back the stems and store the root ball somewhere frost-free before replanting the following spring. The one downside I’ve found is that it takes a while to get going if the weather is cool. Last year it did well on my patch, but this summer it has only just started to produce lots of cutting material. But I think it’s a plant worth persevering with, particularly if you can give it some extra protection in a sheltered, hot part of the garden or in a polytunnel.

Tagetes patula 'Cinnabar' copyright Ian Curley
Tagetes patula ‘Cinnabar’ copyright Ian Curley

If you like your flower colours hot then you can’t beat the marigold Tagetes patula ‘Cinnabar’. Forget all your ideas about dumpy dwarf marigolds and bedding plants. This is a much classier variety with taller stems and simpler flowers with rust-coloured petals and orange centres. And they last ages in a vase.

So get out the notebook and work out what hasn’t performed this year or where you can squeeze in a couple more plants and make way for some new kids on the block.

Louise Curley.

New Seeds! Larkspur ‘White Imperials’

larkspur
Larkspur ‘Giant Imperials’ have always been a good seller…the ‘Imperial Mix’ is great of course but I’ve been asked by commercial growers to provide some seeds that produce only the white blooms…..coz they is classy innit.
This season (2016) I started mine in three inch pots and then transplanted…this method proved more reliable than sowing directly into the soil.
I hope you like them.
Kind regards
Ben Higgledy

Cornflower ‘Black Ball’.

Thx to @ChrisHowell for this pic from his garden.
Thx to @ChrisHowell for this pic from his garden.

The Higgledys have grown Cornflowers in their cut flower patches since before the invention of the pickled onion, and Cornflower ‘Black Ball’ has always been a personal favourite of mine. ‘Black Ball’ is of course neither black nor is it a ball but it is a flower…so it’s not all lies.

All cornflowers have a simplicity that is hard to beat. They have excellent vase life if harvested just as they are opening. And bees and other pollinators love them.

Cornflowers and Karen Wells

I have found that sprinkling the edible flower petals on to pale pasta with Parmesan shavings makes people think I am a renaissance man, (when in truth I am more your Lager and Bargain Hunt sort of a chap.)

Cornflowers can be sown in Spring or in late August/Very early September. Thin plants to a hand span.

Dried slowly in a dark (but not depressing) place with good ventilation will result in the flowers keeping their colour.

Kind regards

Higgers.

Related post: How to grow cornflowers.

 

 

Sweet Pea ‘Swan Lake’ & Sweet Pea ‘Jilly’.

Sweet Pea 'Jilly' & 'Swan Lake'
Sweet Pea ‘Jilly’ & ‘Swan Lake’

During my afternoon Martini break, as I sauntered around the garden prodding things with my cane, it came to my attention that I ought to harvest some Sweet Peas. As I am sure you are aware, Sweet Peas will keep on producing blooms for a hefty amount of weeks so long as you keep picking the flowers.

Sweet Pea ‘Jilly‘ is a long time darling of mine and I usually like to keep a jar of the delightful flowers on the harpsichord next to the Goshawk cage…it is an indubitable fact that Terrance has a more settled demeanor when in fragrance range of a pale Sweet Pea.

As I was cutting the ivory cherubs I spied some rather dashing  white ‘Swan Lake’ blooms on a neighbouring plant…now ordinarily a chap wouldn’t be mixing stark whites with an antiquated cream palette and certainly not mid week but the Martini must have gone to my head…”Dash it! Who gives a stuff what they’ll say at the club! They’ll probably just think I’ve been listening to too much Jazz on the wireless.” …and with that I snipped half a dozen of dazzling blighters and ran into the cooling shade of Aunti Fizzy’s airship.

I hope you like them.

Tinkerty tonk!

Benjamin Higgledy

Link: Sweet Pea Collection.