“Edible flowers add colour, flavour and texture to savoury and sweet dishes, as well as cordials, oils and butters. A wide range of annual edible flowers can be grown in the garden from early spring to late autumn.” RHS
*Malope trifda ‘Vulcan’
*Calendula ‘Art Shades’
*Calendula ‘Indian Prince’
*Cornflower ‘Blue Ball’
*Cornflower ‘Black Ball’
I start sowing up my edible patch in April.
NB These are standard sized packets and I have reduced their total price by 20% and also offer free shipping with the collection